Chocolate
March 21, 2015
The Easter Eggs…
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“Chic, petite and delicious, Pandora Bell’s Real Eggshell filled with Praline Chocolate is the ‘must have’ indulgence this Easter”.
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May 4, 2014
Claudio Pistocchi, the baker behind La Torta Pistocchi, says of his creation: “We have created a cake "of" chocolate and not "with" chocolate”. The tireless Florentine artisan who exports his creation throughout the world, has watched his secret recipe, now over 18 years old, grow increasingly popular both at home and abroad. Over those years, the Torta Pistocchi has received many honors and awards, a confirmation of its originality and unrivalled quality.
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2 Item(s)



