EXPERIENCING EXCELLENCE

Journeys, people,
and experiences
of excellence.

From artisan producers and visionary chefs to remarkable destinations and unforgettable gatherings, discover the people, places, and traditions that shape the Maison del Gusto world.

Editor’s pick

Encounters
From Bean to Plate:
Chocolate as Craft with Mikkel Friis-Holm.

At Monaco Yacht Show 2026, Maison del Gusto hosts Danish chef and chocolate maker Mikkel Friis-Holm for a masterclass in single-variety cacao, blind tasting and chocolate as a working kitchen ingredient.

1 Sep 2026 5 min read
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Encounters
Why the Classics
Still Matter at Sea
with Margot Laurent

From Team France preparation to the superyacht galley, Margot Laurent's work reveals why repetition, organisation and classical French technique remain practical forms of freedom at sea.

1 Sep 2026 9 min read
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Encounters
Living Cultures:
Fermentation as Craft
withWill Moffat

At Monaco Yacht Show 2026, b.culture founder Will Moffat brings koji, garums, shoyus and living ferments for a masterclass in flavour, time and responsible kitchen craft.

1 Sep 2026 6 min read
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