Our Shop
Exceptional Ingredients, Extraordinary Stories
Curated directly from our exclusive suppliers
Maison del Gusto curates a restrained selection of remarkable ingredients and wines for clients who value provenance, craft, and supplier relationships as much as the final plate.
Our Suppliers
The makers behind every exceptional product
Oslo, Norway
b.culture
Oslo fermentation company turning Nordic ingredients and selected kitchen by-products into precise garums, shoyus, vinegars and miso-style seasonings.
Learn More
Castiglioncello, Tuscany
Gelateria Artigianale DAI DAI
Tuscan family gelateria preserving the cassatina tradition through hand-finished Bocconcini and frozen desserts made in Castiglioncello.
Learn More
Lyngen, Arctic Norway
Bivrost
Aurora Spirit's Arctic spirits house, working at 69°N with glacial meltwater, northern botanicals, Nordic grain and cold-climate maturation.
Learn MoreShop the Collection
Refined sourcing,
quietly presented.
26
Products
Living Cultures of Oslo
b.culture
In Oslo, Norway, b.culture transforms selected kitchen by-products and Nordic ingredients through koji fermentation into garums, shoyus, vinegars and miso-style seasonings, creating precise, deeply savoury tools for professional kitchens.
Read the story
0
in basket
New
0
in basket
0
in basket
The Spirit of Arctic Norway
Bivrost
At 69°N beneath the Lyngen Alps, Bivrost makes gin, aquavit, vodka, liqueurs and whisky with glacial meltwater, northern botanicals and a deep sense of Norse place.
Read the story
0
in basket
0
in basket
0
in basket
0
in basket
0
in basket
0
in basket
0
in basket
0
in basket
Cacao, Craft and Consistency
Friis-Holm Chocolate
In Herslev, Denmark, Mikkel Friis-Holm transforms directly sourced, single-variety cacao into precise, expressive chocolate, preserving the distinctive character of each origin for chefs who take ingredients seriously.
Read the story
0
in basket
Tradition, Reimagined
Vasak
Rooted in a Kimbugak tradition passed down through three generations, VASAK preserves its essence while thoughtfully reinterpreting it for today's table.
0
in basket
A Tuscan Story in One Bite
Gelateria Artigianale DAI DAI
In Castiglioncello, Dai Dai preserves a late-1920s cassatina tradition through hand-finished frozen desserts, including the 10-gram Bocconcino made for precise hospitality service.
Read the story
Last Stock
0
in basket
Last Stock
0
in basket
Last Stock
0
in basket
Last Stock
0
in basket
Last Stock
0
in basket
Last Stock
0
in basket
Last Stock
0
in basket
Stories
Stories from our suppliers
From Bean to Plate: Chocolate as Craft with Mikkel Friis-Holm
Maison del Gusto welcomes Mikkel Friis-Holm to Monaco Yacht Show 2026 for a masterclass in cacao, single-variety chocolate and craft.
Related News
