Garum Beef

Name: Garum | b.culture, Norway / Beef (100ml/pc)
SKU: SI0429
Price: 24.90 EUR
Availability: InStock

A koji-fermented beef garum from Oslo: beef from the city’s Annis butchery, organic barley koji and sea salt, left to work at a steady temperature until the liquid is pressed, clarified and bottled. The producer describes it best — imagine the concentrate you could press from a perfectly seared steak. Deep, rich and intense, yet rounded.

€24,90 100ml/pc

In stock

Origin: Oslo, Norway
Format: Garum · 100 ml · liquid seasoning
Ageing: Barley koji ferment · pressed & clarified · small batch
Brand: b.culture

Tasting notes

Nose: Roasted beef, pan juices, a savoury cereal note from the koji.
Palate: Concentrated seared-steak depth, a natural sweetness from the koji, marked salinity (7 g per 100 g).
Finish: Long and meaty; umami that lingers without any fishiness.

How to enjoy

Use it as a liquid seasoning rather than a sauce: a few drops finish a steak, a roast or grilled fish; a teaspoon deepens a jus, a glaze, a stock or a braise without announcing itself. At Kontrast in Oslo it is whisked into a cream with Coffee Shoyu and served with grilled pointed cabbage. Try it in a beef tartare, a burger mix, buttered mushrooms or a dashi. Dose sparingly and taste as you go.

Ingredients & allergens

Water, beef, organic barley koji (gluten), sea salt. Produced in a facility that handles gluten, fish, shellfish, milk and nuts. Refrigerate after opening.

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