Garum Langoustine

Name: Garum | b.culture, Norway / Langoustine (100ml/pc)
SKU: SI0431
Price: 24.90 EUR
Availability: InStock

Born of a wish to waste nothing: the heads and shells of Norwegian langoustine, fermented with organic barley koji and sea salt, then pressed into a dark red-brown concentrate. The intensity is far beyond anything a shellfish stock can give — as if you had squeezed the essence from a perfectly cooked langoustine. Deep, rich, with a rounded sweetness.

€24,90 100ml/pc

In stock

Origin: Oslo, Norway · Norwegian langoustine
Format: Garum · 100 ml · liquid seasoning
Ageing: Barley koji ferment · pressed & clarified · small batch
Brand: b.culture

Tasting notes

Nose: Roasted langoustine shell, bisque, a hint of toasted grain.
Palate: Intense, sweet-savoury shellfish depth; pronounced salinity (7.5 g per 100 g) balanced by the koji’s natural sweetness.
Finish: Long, marine and warming, with the sweetness of the shell lingering.

How to enjoy

Brush it over grilled or roasted langoustine, prawns or a fillet of white fish just before serving. A spoonful transforms a bisque, a shellfish sauce, a seafood risotto or a fish soup; a few drops lift a mayonnaise for a crab sandwich or a hollandaise for brunch eggs. It also works quietly under vegetables — grilled leeks, roasted fennel, a beurre blanc for asparagus.

Ingredients & allergens

Water, langoustine (crustacean shellfish), organic barley koji (gluten), sea salt. Produced in a facility that handles gluten, fish, shellfish, milk and nuts. Refrigerate after opening.

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