Hot Chocolate O’Payo Organic Dark Drinking Chocolate

Name: Hot Chocolate | Friis-Holm, Denmark / O’Payo Organic Dark Drinking Chocolate (200g/pc)
SKU: SG0488
Price: 26.00 EUR
Availability: OutOfStock

A drinking chocolate made from O’Payo cacao — organic beans grown by a farmers’ cooperative in Waslala, a nature reserve in north-eastern Nicaragua, and turned into 70 % dark chocolate by Mikkel Friis-Holm in Denmark. Friis-Holm buys directly from the growers and works the beans bean-to-bar; here the chocolate is simply broken down with a little organic cane sugar and sea salt, so the cup tastes of the origin, not of cocoa powder.

€26,00 200g/pc

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Origin: Denmark · O’Payo cacao, Waslala, Nicaragua
Format: Drinking chocolate · 70 % dark · 200 g · organic
Brand: Friis-Holm Chocolate

Tasting notes

Nose: Warm cocoa, honey and a light fruitiness.
Palate: Full and rounded — the honey-like sweetness and mild acidity of O’Payo cacao, a touch of sea salt, no bitterness.
Finish: Long, clean cocoa; not sugary.

How to enjoy

A small teaspoon (about 15 g) stirred into 100 ml of hot whole milk; whisk well and, for a more indulgent cup, finish with a spoon of lightly whipped cream. Just as good made with oat milk. In the galley it doubles as a pastry ingredient — a spoon in a chocolate sauce, a mousse base or a mocha.

Ingredients & allergens

Organic dark chocolate (cocoa beans, cane sugar, cocoa butter), organic cane sugar, sea salt. May contain traces of milk. Nut-free. Organic (DK-ØKO-100). Store cool and dry.

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