Products - Minus8

Maison del Gusto

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  1. Minus8

    Vinegar Minus8 | Concord Grape - 200ml

    €31.00
    Vinegar that tastes like fresh pressed Concord grape juice is made from these delicious blue grapes that are native to our area. Learn More
  2. Minus8

    Dehudr8 Riesling Vinegar

    €31.00
    Made from the sweet raisins of hand-picked and air-dried Riesling grapes. Their grapes are hand-picked and carefully laid out to dry naturally for months. The resulting raisins are pressed for the little amount of sweet juice inside. Then wine is made in the style of Amarone or a vin de curé. Next, vinegar is made in the traditional method, slow and temperature regulated to retain all the delicious flavours and aromas of the Riesling grapes. Bottle and oak aged for several years. Learn More
  3. Minus8

    IP8 Beer Vinegar

    €31.00
    IP8 Vinegar begins with beer made in the style of IPA (India Pale Ale). A blend of aromatic and flavourful hops are used to enhance the hop characteristics in the vinegar. Sweet, delicious juice from Minus 8 premium icewine grapes is blended in. There is no oak aging. IP8 is meant to be used fresh, like beer. It is made in small batches for freshness. Learn More
  4. Minus8

    L8 Harvest Vinegar

    €31.00
    L8 Harvest Vinegar is made from grapes picked in the winter, during icewine harvest. Icewine is made by harvesting grapes in winter when they are naturally frozen on the vine. The grapes are frozen solid, so the juice that gets pressed out, while the grapes are still frozen, is rich in flavour, natural sugars and grape acids. The rich, sweet, delicious wine made of these grapes is converted into vinegar. This conversion takes months with traditional methods - so crucial for maintaining the true style of icewine as prominent in our vinegar. L8 Harvest Vinegar is bottle aged. Learn More
  5. Minus8

    Vinegar Minus8 | Maple Brix - 200ml

    €31.00
    The finest quality maple syrup, from Quebec, was fermented and made into true maple vinegar. Naturally sweet, rounded with crisp acidity, a full palate of maple, oak, vanilla, and honey notes from aging in French oak barrels for over four years. Learn More
  6. Minus8

    Vinegar Minus8 | Red Grapes - 500ml

    €51.00
    "Ice" verjus uses the full flavour potential of the grapes. 8 Brix is a seasonal product, made with the juice of Minus 8 icewine grapes. Premium wine grapes are hand-picked at five intervals between August when they are sour and unripe, to January when they are our sweet Minus 8 icewine grapes. As the grapes ripen over the months, flavours develop and sweetness increases. Blending juices from several harvest intervals plays sweet off of sour, with a layered, delicious palate of all the flavours the grapes offer. Each year 8 Brix Verjus is made for release in December. Because of the limited amount, please order early. Learn More
  7. Minus8

    White Grapes Vinegar

    €51.00
    "Ice" verjus uses the full flavour potential of the grapes. 8 Brix is a seasonal product, made with the juice of Minus 8 icewine grapes. Premium wine grapes are hand-picked at five intervals between August when they are sour and unripe, to January when they are our sweet Minus 8 icewine grapes. As the grapes ripen over the months, flavours develop and sweetness increases. Blending juices from several harvest intervals plays sweet off of sour, with a layered, delicious palate of all the flavours the grapes offer. Each year 8 Brix Verjus is made for release in December. Because of the limited amount, please order early. Learn More
  8. Minus8

    Vinegar Minus8 | Classic - 200ml

    €51.00
    Minus 8 is a vinegar named for the temperature at which our premium grapes are harvested and pressed to make icewine. The delicious, sweet wine is transformed into vinegar. Small batch agricultural products like Minus 8 are subject to slight variations due to the changing character of the vintage each year. Minus 8 is barrel aged for years in an 18 year old French oak Solera system (started in 1997). According to his taste, the vinegar master blends vinegars from many oak barrels - selecting by vintage as well as by variety of grape - to make the bottled elixir "Minus 8." Learn More
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