Products - Marusho
Maison del Gusto
-
Marusho
Seasoned Rice Vinegar with Kombu and Mirin "Sushizu" - 300ml
€16.00Seasoned Rice Vinegar with Kombu and Mirin "Sushizu" by Marusho is a high-grade product that brings out the ancient Japanese taste of Kamizushi by making the best use of pure rice vinegar, kelp, and other ingredients. Learn More -
Marusho
Five Japanese Citrus Ponzu with Soy Sauce "Champonzu" - 300ml
€37.00Champonzu Sauce enigmatic name hides a sauce made of different citrus juices (no less than 5 different ones): yuzu, sudachi, yuko, daidai and kabosu, on a base of shoyu (soy sauce), mirin (sweet sake) and konbu broth (kelp) and katsuobushi (dried bonito shavings). Learn More -
Marusho
Soy Sauce Marusho Sudachi Konbuzu Ponzu - 300ml
€20.00Marusho Sudachi Konbu-zu Soy Sauce is a vinaigrette made with sudachi, rice vinegar, soy sauce and konbu dashi. Sudachi is a small Japanese lime with a peppery finish. Traditionally, ponzu is used as a sauce for tataki (lightly grilled and then sliced meat or fish). It can also be used to dip pieces of meat cooked in shabu-shabu style (onomatopoeia for meat dipped in hot broth). It is also sometimes used for sashimi. Learn More -
Marusho
Rice Vinegar with Dried Bonito Stock, Soy Sauce and Mirin "Sambaizu" - 300ml
€18.00Marusho Sambaizu Rice Vinegar is the best flavored vinegar made from our brewed rice vinegar and seasoned with plenty of bonito broth. Learn More -
Marusho
Fresh Yuzu Juice - 300ml
€21.50Marusho Yuzu Juice made from local Yuzu citrus grown in Kozagawa, squeezed by hand without using machines to extract only the delicious ingredients. (5% salt is added to prevent deterioration). Its subtle and complex perfume is between the tangerine and the citrus. Learn More