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Petra Molino QuagliaGluten Free Flour 001 Bread and Pizza - 500gr
€12.00Gluten free Petra Flour 001 mix is perfect to prepare and create amazing, tasty and soft bread and pizza. Learn More
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Petra Molino QuagliaGluten Free Flour 003 Fresh Pasta - 500gr
€12.00Gluten free Petra Flour 003 mix for fresh pasta is a product with exceptional and unique characteristics. Ideal preparation to create your favorite pasta. Flavor and elasticity for your dough. Learn More
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Petra Molino QuagliaGluten Free Flour 005 Sweets and Desserts - 1kg
€12.00Zero Gluten is a product with exceptional and unique characteristics for the preparation of products intended for allergic or gluten intolerant subjects who do not want to give up the fragrance and goodness of traditional baked products, with extensibility characteristics of the dough comparable to those of the flours containing gluten. The visual aspect, texture and taste of foods with Zero Gluten are such as not to give up the pleasures of the table. Learn More
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Petra Molino QuagliaFlour "Petra 1" (Type 1) for Breads & Cakes, Soft Wheat - 500gr
€4.50A premium stone-ground flour made from 100% Italian Wheat, grown with integrated agricultural systems and traced from field to mill. This flour has a good elasticity, a high capacity to absorb liquids, it is versatile and suitable for medium / long leavening, used for pizzeria, bakery and pastry products. Thanks to these characteristics, Petra 1 ensures an excellent production yield, a high absorption of liquids and a prolonged duration of the mix. Learn More
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Petra Molino QuagliaFlour "Petra 3" (Type 1) for Pizza & Focaccia, Soft Wheat - 500gr
€4.50A premium stone-ground flour made from 100% Italian Wheat, grown with integrated agricultural systems and traced from field to mill. Type 3 flour It is a medium strength flour, very extensible, suitable for the production of all types of Pizza, Breadsticks, Bread, Crackers, Focaccia. Learn More
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