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  1. Orkney Craft Vinegar

    Smoked Dulse Seaweed Vinegar - 250ml

    €17.00

    Fresh seaweed for the new Smoked Dulse Vinegar is handpicked in season at low tide on the shores of Birsay, Orkney. The nutrient-rich seaweed from crystal clear waters is traditionally fermented into wine, then vinegar, and contains ‘the mother’ of vinegar. Mara Seaweed’s dried Applewood Smoked Dulse is infused at the end to boost the overall flavour profile.

    The result is a versatile vinegar with smoky, meaty, umami flavours. As with all the vinegars made by Orkney Craft Vinegar, they are softer and more rounded meaning they can be used sparingly to finish dishes or sauces. A brilliant gravy enhancer, fabulous with seafood instead of citrus – and a winner with pan-fried sprouts.

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  2. Orkney Craft Vinegar

    Highland Park Malt Vinegar - 250ml

    €17.00

    Our Highland Park Malt Vinegar is made using a proportion of peat malt from Highland Park distillery. Aged in their renowned sherry seasoned whisky casks, delivering classic heather honey flavors.

    The result is more akin to sherry vinegar.

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