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Louis FrancoisSoy Lecithin Powder - 100gr
€21.01This soy lecithin powder of standardized vegetable origin, refined, filtered and deodorized, is a natural emulsifier extracted from soybean oil. Use as an egg replacement in vegan recipes which need thickening, or where oils and water need emulsifying. Learn More
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Louis FrancoisChantifix in Powder - 150gr
€23.00Chantifix from the Louis François brand is a stabilizer based on seaweed E401 avoids over-spraying, facilitates the emulsion of the cream and gives a greater smoothness to the palate. Stabilizes the prepared creams and in particular the whipped cream and prolongs their conservation. Improves lightness. Learn More
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Louis FrancoisAgar Agar Powder - 150gr
€27.00Agar-Agar Powder is a gelling agent made from red algae. Odourless and neutral in flavour, it is often used as a vegetarian alternative to gelatine for thickening and stabilising. Agar-Agar Powder dissolves easily in liquids. After boiling and cooling, liquids containing agar-agar set into a hard, brittle gel. Ideal for jellies, pastries and desserts. Not advisable to use with products that are acidic, or have high alcohol contents. Learn More
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Louis FrancoisPectine Fruit NH Powder - 150gr
€27.00Pectine Fruit NH from the Louis François brand for pastry toppings and filling products. Learn More
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Louis FrancoisCream of Tartar - 150gr
€16.77Cream of tartar is widely used in baking. Not only does it stabilize beaten egg whites when making meringues and soufflés, it also prevents crystallization of sugar in confectionery and allows the formation of invert sugar during cooking of sugar solutions. This gives a cooked sugar paste that is both glassy and good for keeping, ideal for Italian meringue when making macaroons. Learn More
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Louis FrancoisSorbitol in Powder - 150gr
€8.33Sorbitol is a sugar alcohol of plant origin which takes its name from the tree called rowan. It is naturally present in prunes, but also in plums and peaches.
It is a food additive that is often used as a sweetener in so-called “no added sugar” products such as candies and light drinks for example.
Sorbitol is presented as a white, odorless, crystalline powder, very soluble in water.
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Louis FrancoisStab 2000 - 150gr
€34.71Louis François Stab 2000 Stabilizer is a food additive well known to professional ice cream makers and pastry chefs. Indeed, it improves the ice cream in every way, without having to modify the dosage of the recipe.
Louis François Stab 2000 150 g stabilizer gives ice cream more creaminess, prevents the formation of ice crystals and improves the viscosity of the mixture.
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Louis FrancoisCitric Acid in Powder - Monohydrated E330
€17.00Citric acid is a natural preservative, flavor enhancer, pH corrector and it potentiates the activity of antioxidants, a leavening agent in biscuits. Citric acid is also an acidulant in confectionery.
It can replace lemon to prevent oxidation of fruits and vegetables. Added to all your dishes, it increases their conservation. Integrated in drinks, jams or confectionery, it provides a tangy taste.
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