Olive Oil & Vinegar - Marusho
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MarushoSeasoned Rice Vinegar with Kombu and Mirin "Sushizu" - 300ml
€44.00Seasoned Rice Vinegar with Kombu and Mirin "Sushizu" by Marusho is a high-grade product that brings out the ancient Japanese taste of Kamizushi by making the best use of pure rice vinegar, kelp, and other ingredients. Learn More
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MarushoFive Japanese Citrus Ponzu with Soy Sauce "Champonzu" - 300ml
€37.00Champonzu Sauce enigmatic name hides a sauce made of different citrus juices (no less than 5 different ones): yuzu, sudachi, yuko, daidai and kabosu, on a base of shoyu (soy sauce), mirin (sweet sake) and konbu broth (kelp) and katsuobushi (dried bonito shavings). Learn More
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MarushoSoy Sauce Marusho Sudachi Konbuzu Ponzu - 300ml
€20.00Marusho Sudachi Konbu-zu Soy Sauce is a vinaigrette made with sudachi, rice vinegar, soy sauce and konbu dashi. Sudachi is a small Japanese lime with a peppery finish. Traditionally, ponzu is used as a sauce for tataki (lightly grilled and then sliced meat or fish). It can also be used to dip pieces of meat cooked in shabu-shabu style (onomatopoeia for meat dipped in hot broth). It is also sometimes used for sashimi. Learn More
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MarushoRice Vinegar with Dried Bonito Stock, Soy Sauce and Mirin "Sambaizu" - 300ml
€18.00Marusho Sambaizu Rice Vinegar is the best flavored vinegar made from our brewed rice vinegar and seasoned with plenty of bonito broth. Learn More
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Monaco
For all orders above 90 Euro*Customer Service
If you're unsure about what to orderor want information on any of our products, call
+377 97708711
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