Suppliers
The producers behind Maison del Gusto
An editorial directory of our artisan partners, growers, and makers.
Oslo, Norway
b.culture
Oslo fermentation company turning Nordic ingredients and selected kitchen by-products into precise garums, shoyus, vinegars and miso-style seasonings.
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Castiglioncello, Tuscany
Gelateria Artigianale DAI DAI
Tuscan family gelateria preserving the cassatina tradition through hand-finished Bocconcini and frozen desserts made in Castiglioncello.
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Lyngen, Arctic Norway
Bivrost
Aurora Spirit's Arctic spirits house, working at 69°N with glacial meltwater, northern botanicals, Nordic grain and cold-climate maturation.
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