Sauces & Pestos

Ce tube de wasabi est fabriqué à partir de racines de wasabi cultivées dans la région d'Amagi, dans l'archipel d'Izu. Le producteur a réussi à créer un tube de wasabi contenant l'arôme original du wasabi frais et son goût frais. En savoir plus

Introducing Mushroom Shoyu by b.culture - a remarkable condiment with a strong presence of oyster mushrooms. This flavorful shoyu delivers a powerful umami boost, perfect for enhancing your dishes. Just a few spoons of this exquisite sauce will elevate flavors, whether used on its own or reduced as a highlight ingredient in mushroom-forward creations. Unleash the depths of umami with Mushroom Shoyu by b.culture. En savoir plus

Introducing Beef Garum by B.Culture - a culinary revelation that captures the essence of a perfectly aged steak and transforms it into a concentrated elixir. With just a few drops, you can elevate your dishes to new heights. Replace the final salt sprinkle on your steak with a brushing of Beef Garum to enhance its umami profile and impart a meaty richness. In sauces or soups, this remarkable condiment adds depth on its own or acts as a supporting element, making every bite more flavorful and satisfying. Experience the magic of Beef Garum and unlock a world of culinary possibilities. En savoir plus

Introducing Garum Bokling by B.Culture - a tantalizing blend of hot smoked herring and barley, carefully crafted to elevate your culinary experiences. This unique condiment captures the essence of smoky herring and nutty barley, delivering a harmonious flavor combination. Experience the rich, savory notes that this exceptional garum brings to your dishes. Whether drizzled over seafood, added to sauces, or used as a marinade, Garum Bokling adds depth and complexity to every bite. Discover the irresistible allure of this hot smoked herring and barley infusion and unlock a world of delicious possibilities. En savoir plus

Langoustine Garum embodies the epitome of taste and sophistication. Through a careful condensation process, the essence of langoustine is concentrated, resulting in a seasoning that delivers unparalleled depth of flavor. With Langoustine Garum, imagine the pleasure of savoring a perfectly seared langoustine tail, where each bite bursts with intensified flavors. This versatile seasoning is a culinary essential. Brush it onto grilled langoustine tails to elevate their taste to new heights, creating a symphony of flavors on the palate. Incorporate Langoustine Garum into butter sauces to add richness and complexity to fish dishes, imparting a touch of elegance to every bite. Each bottle of Langoustine Garum is carefully crafted to ensure exceptional quality and an extraordinary flavor experience. En savoir plus

Introducing Coffee Shoyu by b.culture - a unique creation crafted from spent coffee grounds. This remarkable shoyu presents a delightful fusion of classic soy sauce with intriguing notes of coffee and chocolate. Coffee Shoyu shines both as a standalone condiment and as a versatile ingredient to enhance other elements of your culinary creations. With its distinct flavor profile, it adds a touch of saltiness and depth, elevating the overall taste experience. Explore the enticing world of Coffee Shoyu and unlock new dimensions of flavor in your dishes. En savoir plus

Cette passata est élaborée à partir d'un des plus anciens produits agricoles de la Campanie : la tomate Piennolo del Vesuvio DOP. Sélectionnée et pelée par des mains expertes avant d'être transformée en purée de tomates. En savoir plus

Les tomates jaunes Ercolano du Vésuve de Casa Marrazzo sont cueillies et pelées à la main, puis emballées pour capturer l'essence de l'été tout au long de l'année. Cultivées dans le sol fertile du Vésuve, ces tomates à faible acidité et à la saveur délicate rehaussent toutes les recettes grâce à leur goût unique. En savoir plus

Edmond Fallot Moutarde de Dijon est une moutarde exceptionnelle dans le respect des traditions : Les graines de moutarde sont broyées avec une meule de pierre pour éviter tout échauffement et ainsi préserver toute la saveur de la pate de moutarde. En savoir plus