Epicerie

The new taste for the oldest of holidays is that of Panbriacone. A unique and sought-after combination - fluffy in its consistency, sweet and “strong” in its flavor thanks to its liqueur essence.

Born from an original idea of the Bonci Brothers, Panbriacone becomes the star of any table prepared to amaze guests with a natural-rising cake characterized by its mocking and impertinent name, and, at the same time, by its elegant and refined flavor. The meeting of the Eastern aromas of the Corinthian grape and those of genuine domestic raisin wines is capable of astounding even the most discriminating palate. A recipe full of spirit meant to be enjoyed year round.

Vanilla aroma wrapped in the ivory splendor of white chocolate. For innocent sins of gluttony.

Born from an original idea of the Bonci Brothers, Panbriacone becomes the star of any table prepared to amaze guests with a natural-rising cake characterized by its mocking and impertinent name, and, at the same time, by its elegant and refined flavor. The meeting of the Eastern aromas of the Corinthian grape and those of genuine domestic raisin wines is capable of astounding even the most discriminating palate. A recipe full of spirit meant to be enjoyed year round.

Rum and dark chocolate. The perfect rendezvous for any gourmand.

Born from an original idea of the Bonci Brothers, Panbriacone becomes the star of any table prepared to amaze guests with a natural-rising cake characterized by its mocking and impertinent name, and, at the same time, by its elegant and refined flavor. The meeting of the Eastern aromas of the Corinthian grape and those of genuine domestic raisin wines is capable of astounding even the most discriminating palate. A recipe full of spirit meant to be enjoyed year round.

Qui mieux qu'un chef de Modène pour révéler les grandes possibilités du vinaigre balsamique. Une goutte et tout se transforme, salade mélangées à du foie gras, la creme brulée au parmesan. Avec beaucoup de talent et une pointe d'ironie, Bottura est une cuisine pleine de nouveauté.

Ce vinaigre rouge-orange est fermenté à l'aide de méthodes traditionnelles et de vin de Barolo, puis élevé en fûts de chêne. La saveur croustillante et propre d'un balsamique traditionnel se combine avec les tanins de fruits rouges des raisins Barolo.

Cette huile d'or a la texture luxuriante et la saveur d'olive délicate avec des notes d'amandes douces, des fruits mûrs et des épices. Cette huile polyvalente, produite à partir des olives Mariaolo et Leccino, est plus douce que la plupart des huiles toscanes - parfaite lorsqu'un goût moins assertive est désirée.