The great Chefs were not mistaken. We find this vinegar in the largest Japanese kitchens, the most famous.

Fujisu Premium Rice Vinegar features a delicacy like daiginjo-shu, premium sake, made from rice grains that are 50% or less blanched, and a rich flavor, the consistency of which has been a major concern of the manufacturer for over twenty years old.

Lio Jyozo's Vinegar Masters are able to achieve maximum rice flavor thanks to their uncompromising approach to ingredients and brewing methods.

This vinegar strictly adheres to the old method of static fermentation and a long period of maturation.

Thanks to this long process, Lio Jyozo assures you a rice vinegar with a sweet scent, a smooth vinegar flavor, and a rich umami taste.