Jams & Preserves

In the Alpenzu's 100% Fruits Jam, the ancient tradition of preserves and technology come together to give life to this healthy and simple product, with the authentic taste of freshly picked fruit and no added sugar. Learn More

In the Alpenzu's 100% Fruits Jam, the ancient tradition of preserves and technology come together to give life to this healthy and simple product, with the authentic taste of freshly picked fruit and no added sugar. Learn More

In the Alpenzu's 100% Fruits Jam, the ancient tradition of preserves and technology come together to give life to this healthy and simple product, with the authentic taste of freshly picked fruit and no added sugar. Learn More

In the Alpenzu's 100% Fruits Jam, the ancient tradition of preserves and technology come together to give life to this healthy and simple product, with the authentic taste of freshly picked fruit and no added sugar.I Learn More

This White Almond Butter is milled from small batches of certified organic sweet almonds. With no added sugar or emulsifiers, this almond butter is full of good protein with a rich goodness and taste. Delicious used alone as a spread for toast, oat cakes or crackers, it also works beautifully blended into your morning smoothie, bowl of porridge or a variety of savoury dishes. Learn More

Terzilia is three layers of dark, white and milk Gianduja chocolate spread which is a delght that you will not forget ! Learn More

Each step of the preparation process of San Giuliano Sicilian Lemon Marmalade is completed by hand with quality in mind. Hand cut fruit is soaked and then boiled in water, before sugar is added and the simmer continues for a further half an hour. Once filled, sterilized jars are left upside down for one hour to create a vacuum. Learn More

Each step of the preparation process of San Giuliano Sicilian Nova Clementine Marmalade is completed by hand with quality in mind. Hand cut fruit is soaked and then boiled in water, before sugar is added and the simmer continues for a further half an hour. Once filled, sterilized jars are left upside down for one hour to create a vacuum. Learn More

Each step of the preparation process of San Giuliano Sicilian Bitter Orange Marmalade is completed by hand with quality in mind. Hand cut fruit is soaked and then boiled in water, before sugar is added and the simmer continues for a further half an hour. Once filled, sterilized jars are left upside down for one hour to create a vacuum. Learn More

Discover the exceptional Niko Romito Jam, meticulously crafted using about 90% organic figs, processed integrally with their nutrient-rich peel. A minimal amount of sugar is added to accentuate the fig's natural sweetness. Careful processing techniques are employed to preserve the fig's unique structure and palatal nuances. Indulge in pure fruit goodness with generous chunks of fig, complemented by subtle hints of caramel, a touch of acidity, and intriguing vegetable notes from the fruit peel. Enjoy this exquisite jam on its own, paired with spicy cheeses, or elevate your desserts by using it as a delectable topping for tarts and baked cakes. Learn More

The natural sweetness of pear blends with the unique exotic flavor of cinnamon. An elixir of love, strongly aromatic. Learn More

The delicate flavor of strawberries subtly enhanced with a hint of intense vanilla which brings freshness to this delicacy of character. Learn More

Tasty pleasure with this preparation of red fruits made from raspberries. Sensual and fleshy, raspberries have a tangy, fresh and sweet flavor. Learn More

Perini Strawberry and Clementine Jam combines the irresistible fragrance of strawberry with the biting feature of the clementine. A small taste to awaken the senses. Perini's Jam are the perfect blend of the perfumes and the tastes of the earth. The Italian soul and the sense of belonging to a place where the climate and temperature range give birth to the best conditions to produce fruit of incomparable quality. Learn More

Try a complete new sensation. Let yourself be tempted by the taste of passion. From Sicily, Vincente Delicacies' specialities will conquer you, bringing intense and unforgettable moments. Learn More

Traditionally, the Italians top panettones and pastries with this kind of almond spread. But there are so many other recipes and uses out there. This original recipe with its moreish almond flavour and smooth texture is perfect for spreading on a hot slice of toast in the morning, or as a filling to homemade macaroons. We won’t blame you if you take a heaped spoonful straight out of the jar; it’s just that good. Learn More