Filotea. Artisan Pasta.

Situated in the heart of the Marche Italy, Filotea is a small company that produces pasta as it used to be made. Achieving excellent flavour is Filotea's top priority and for this reason, production is based not only on meticulous processing methods, but also on careful monitoring of all the pasta-making phases, starting with the choice of using free range eggs, top quality flour and durum wheat flour.



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