Biscuits & Dessert

Indulge in the exquisite creation of Niko Romito, the renowned three Michelin-star chef. Our vegan biscuits redefine the art of sweet indulgence. Crafted without eggs, butter, milk, and lactose, these treats are a testament to purity and taste. Each bite unveils a heavenly blend of pure chocolate in generous flakes that melt in your mouth, harmoniously combined with wholesome oats, high oleic sunflower oil, and coconut oil. The result? A light yet delicious creaminess that delights the senses. Welcome to the world of #SUPERBISCOTTO, where organic and vegan meet unparalleled taste. Dive into a guilt-free pleasure that captivates everyone's palate. Experience the magic today. Learn More

Giandujotto Lined Hatbox Odilla Historical Shop. Learn More

Experience a touch of French elegance with Maison del Gusto's limited edition La Sablésienne Gourmet Shortbread Biscuits, presented in a stylish, garden-themed metal box. This collection features a delightful assortment of flavors including plain, raspberry chip, and chocolate chip Petits Sablés. Crafted in Sablé, France, these biscuits are made using a centuries-old family recipe with the finest local ingredients, including real butter and free-range eggs, and are free of artificial colors, preservatives, and additives. Each bite of these handcrafted treats, available exclusively at Maison del Gusto, offers a unique taste of France's rich culinary heritage. Learn More

Is this the perfect chocolate cake? Possibly - as it's more chocolate, no cake. The "Torta" is made without flour, eggs or butter, just excellent dark chocolate, a dusting of cocoa powder and cream. The speciality of a family business in Florence, Claudio Pistocchi likens his velvety dessert to a big, soft chocolate praline. Made to make you melt. Learn More