Biscuits & Dessert

Pack of assorted crunchy bars: Crunchy bars with Apulian almonds, Crunchy bars with pistachio si Stigliano and Crunchy bars with IGP Piedmont hazelnuts. Learn More

Nature came first, is perfect and is a source of inspiration; it cannot be matched. From the process of refining Apulian almonds come typical traditional products; artfully shaped by the skilled hands of ALDA's master pastry chefs, they are explosions of goodness. Learn More

The classic “plateau” for informal and personal consumption. Learn More

The French name for honey cake is pain d'epice or spiced bread, and this is a succulent, rich loaf, flavoured with wonderful spices - anis, ginger, cinnamon and honey. This is an original loaf made in the traditional way. This loaf is seriously divine, oozing with hints of spice and brimming with flavour! Learn More

Based on a new balance between spicy and sweet notes of the traditional Pain d'Epices this Finely Special foie gras bread has been specially designed for your tasting foie gras and enhance flavour. Learn More

Indulge in the exquisite creation from Michelin-star chef Niko Romito - a delicate shortbread that is not only light but also packed with personality, suitable for everyone. Fragrant and yet completely free from butter, milk, and derivatives, this vegan delight is made without any animal fats and is 100% organic. Crafted from almond flour, brown rice flour, high oleic sunflower oil, coconut oil, and Sicilian citrus, it offers an intense bite and a comforting aroma. Plus, it serves as a natural source of fiber, making it a wholesome treat for all. Learn More

Indulge in the exquisite creation of Niko Romito, the renowned three Michelin-star chef. Our vegan biscuits redefine the art of sweet indulgence. Crafted without eggs, butter, milk, and lactose, these treats are a testament to purity and taste. Each bite unveils a heavenly blend of pure chocolate in generous flakes that melt in your mouth, harmoniously combined with wholesome oats, high oleic sunflower oil, and coconut oil. The result? A light yet delicious creaminess that delights the senses. Welcome to the world of #SUPERBISCOTTO, where organic and vegan meet unparalleled taste. Dive into a guilt-free pleasure that captivates everyone's palate. Experience the magic today. Learn More

Giandujotto Lined Hatbox Odilla Historical Shop. Learn More

Experience a touch of French elegance with Maison del Gusto's limited edition La Sablésienne Gourmet Shortbread Biscuits, presented in a stylish, garden-themed metal box. This collection features a delightful assortment of flavors including plain, raspberry chip, and chocolate chip Petits Sablés. Crafted in Sablé, France, these biscuits are made using a centuries-old family recipe with the finest local ingredients, including real butter and free-range eggs, and are free of artificial colors, preservatives, and additives. Each bite of these handcrafted treats, available exclusively at Maison del Gusto, offers a unique taste of France's rich culinary heritage. Learn More