Peeled almond flour Learn More

Coconut sugar is the boiled and dehydrated sap of the coconut palm. With a taste like brown sugar, coconut sugar is perfect in cooking and baking as well as in coffees, teas, and smoothies. Pure and unrefined, with nothing artificial added, our coconut sugar is 100% organic with absolutely no GMOs. With a lower reported GI(35) than cane sugar and a sweet caramel taste, coconut sugar is a fantastic natural alternative for all your sweetening needs. Better still, coconut sugar is known to be high in zinc, iron, calcium, potassium and inulin, as well as antioxidants. Learn More

The tradition and taste of Northeastern cooking in a refined product. Da Terrinha's tapioca-ready gum has gone through several innovation processes, until it reaches the differentiated texture that is: loose, soft, without the addition of preservatives, 100% natural and the best: it doesn't need to be sieved. Learn More

Certified by TÜV Rheinland and produced in Italy by Giusto Manetti Battiloro, Gold Chef edible silver leaf for use in food is made of pure silver, of controlled and responsible origin. Silver leaf is edible because it is biologically inert, tasteless and undetectable to the palate, making it suitable for decorating dishes and beverages. Learn More