Pectine Fruit NH from the Louis François brand for pastry toppings and filling products. Learn More

Cream of tartar is widely used in baking. Not only does it stabilize beaten egg whites when making meringues and soufflés, it also prevents crystallization of sugar in confectionery and allows the formation of invert sugar during cooking of sugar solutions. This gives a cooked sugar paste that is both glassy and good for keeping, ideal for Italian meringue when making macaroons. Learn More

Sorbitol is a sugar alcohol of plant origin which takes its name from the tree called rowan. It is naturally present in prunes, but also in plums and peaches.

It is a food additive that is often used as a sweetener in so-called “no added sugar” products such as candies and light drinks for example.

Sorbitol is presented as a white, odorless, crystalline powder, very soluble in water.

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Louis François Stab 2000 Stabilizer is a food additive well known to professional ice cream makers and pastry chefs. Indeed, it improves the ice cream in every way, without having to modify the dosage of the recipe.

Louis François Stab 2000 150 g stabilizer gives ice cream more creaminess, prevents the formation of ice crystals and improves the viscosity of the mixture.

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Citric acid is a natural preservative, flavor enhancer, pH corrector and it potentiates the activity of antioxidants, a leavening agent in biscuits. Citric acid is also an acidulant in confectionery.

It can replace lemon to prevent oxidation of fruits and vegetables. Added to all your dishes, it increases their conservation. Integrated in drinks, jams or confectionery, it provides a tangy taste.

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You will be surprised by the natural colors and shapes. You will decorate your plates and preparations, whether they are macaroons, cupcakes, ice cream, chocolate candies, whipped cream ... or even scallop carpaccios, white fish fillets, mixed vegetables ... Learn More

You will be surprised by the natural colors and shapes. You will decorate your plates and preparations, whether they are macaroons, cupcakes, ice cream, chocolate candies, whipped cream ... or even scallop carpaccios, white fish fillets, mixed raw vegetables ... Learn More

These dried red verbena will liven up both your salted and sweet dish. You will be surprised by the colors and natural forms and agrémenterez your dishes and preparations, whether macaroons, cupcakes, ice cream, chocolate candies, whipped cream ... or carpaccio of Saint-Jacques, fish fillets white, mixtures of vegetables ...

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Dried Purple dianthus carnation will liven up both your salted and sweet dish. You will be surprised by the colors and natural forms and agrémenterez your dishes and preparations, whether macaroons, cupcakes, ice cream, chocolate candies, whipped cream ... or carpaccio of Saint-Jacques, fish fillets white, mixtures of vegetables ...

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