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Coconut sugar is the boiled and dehydrated sap of the coconut palm. With a taste like brown sugar, coconut sugar is perfect in cooking and baking as well as in coffees, teas, and smoothies. Pure and unrefined, with nothing artificial added, our coconut sugar is 100% organic with absolutely no GMOs. With a lower reported GI(35) than cane sugar and a sweet caramel taste, coconut sugar is a fantastic natural alternative for all your sweetening needs. Better still, coconut sugar is known to be high in zinc, iron, calcium, potassium and inulin, as well as antioxidants. Learn More

The tradition and taste of Northeastern cooking in a refined product. Da Terrinha's tapioca-ready gum has gone through several innovation processes, until it reaches the differentiated texture that is: loose, soft, without the addition of preservatives, 100% natural and the best: it doesn't need to be sieved. Learn More

Real gold leaf is edible and certified as a food product because it is manufactured in compliance with GMP (General Manufacturing Purpose) regulations in the Giusto Manetti Battiloro plant in Campi Bisenzio, Italy.

All Gold Chef products comply with Italian and European legal standards. Edible gold leaf sheets and other varieties of edible gold are also certified for use in Kosher cuisine and contain no gluten or raw materials of animal origin.

Used in food since ancient times, leaf is the perfect variety of edible gold for decorating large surfaces of uniform height, such as cakes and risottos. Applied whole or cut into sections, edible gold leaf is ideal for fine pastries and for complementing the creations of great chefs.

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Gold Chef culinary gold powder is edible because it is certified for use in food, is biologically inert, tasteless and undetectable to the palate.

What is edible gold dust? Culinary gold powder is a high-quality Italian product made exclusively from responsibly sourced 23 karat gold and certified by TÜV Rheinland.

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Master pastry chef Domenico Di Clemente, of the historic Martesana pastry shop in Milan, has chosen Gold Chef 23K culinary gold spray to illuminate his recipes. Ideal for elegantly “dressing up” the homogeneous surfaces of cakes, culinary gold is a decoration that makes the Martesana pastry shop’s creations distinctive. Learn More

Certified by TÜV Rheinland and produced in Italy by Giusto Manetti Battiloro, Gold Chef edible silver leaf for use in food is made of pure silver, of controlled and responsible origin. Silver leaf is edible because it is biologically inert, tasteless and undetectable to the palate, making it suitable for decorating dishes and beverages. Learn More

This soy lecithin powder of standardized vegetable origin, refined, filtered and deodorized, is a natural emulsifier extracted from soybean oil. Use as an egg replacement in vegan recipes which need thickening, or where oils and water need emulsifying. Learn More

Chantifix from the Louis François brand is a stabilizer based on seaweed E401 avoids over-spraying, facilitates the emulsion of the cream and gives a greater smoothness to the palate. Stabilizes the prepared creams and in particular the whipped cream and prolongs their conservation. Improves lightness. Learn More

Agar-Agar Powder is a gelling agent made from red algae. Odourless and neutral in flavour, it is often used as a vegetarian alternative to gelatine for thickening and stabilising. Agar-Agar Powder dissolves easily in liquids. After boiling and cooling, liquids containing agar-agar set into a hard, brittle gel. Ideal for jellies, pastries and desserts. Not advisable to use with products that are acidic, or have high alcohol contents. Learn More

Pectine Fruit NH from the Louis François brand for pastry toppings and filling products. Learn More

Cream of tartar is widely used in baking. Not only does it stabilize beaten egg whites when making meringues and soufflés, it also prevents crystallization of sugar in confectionery and allows the formation of invert sugar during cooking of sugar solutions. This gives a cooked sugar paste that is both glassy and good for keeping, ideal for Italian meringue when making macaroons. Learn More

Sorbitol is a sugar alcohol of plant origin which takes its name from the tree called rowan. It is naturally present in prunes, but also in plums and peaches.

It is a food additive that is often used as a sweetener in so-called “no added sugar” products such as candies and light drinks for example.

Sorbitol is presented as a white, odorless, crystalline powder, very soluble in water.

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Louis François Stab 2000 Stabilizer is a food additive well known to professional ice cream makers and pastry chefs. Indeed, it improves the ice cream in every way, without having to modify the dosage of the recipe.

Louis François Stab 2000 150 g stabilizer gives ice cream more creaminess, prevents the formation of ice crystals and improves the viscosity of the mixture.

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