Olives & Antipasti
Products
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Premium Anchovies Fillets in Olive Oil Don Bocarte
€24.00Don Bocarte anchovies are of the highest quality bocarte fish caught during the months of April- June, when Don Bocarte fishes them and prepares them with salt. Preserved for a minimum of 8 months where temperature and humidity are closely monitored, these anchovies are selected for size, consistency and cleaned by hand as they undergo a very strict quality control process. They are delicate, creamy and melt in your mouth. These anchovies of Cantabric are the best anchovies we have ever had.
Fresh Products. Shipping only to Monaco and France
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AlmondeliMarcona Almonds - Unpeeled, fried and salted
€12.00Our Marcona almonds also called "Queen of the Almonds" are imported from Spain. Shorter, rounder, softer, and sweeter than varieties, they're an especially sweet addition to salads.These unpeeled Marcona almonds are roasted in olive oil and then sprinkled with sea salt, offering a delicious taste. Learn More
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AlmondeliMarcona Almonds - Peeled, fried and salted
€12.00The “queen of almond” has definitely a unique flavor. They are traditionally served after being fried in sunflower oil and sprinkled with sea salt. Learn More
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Casa MarrazzoCasa Marrazzo - Aubergine Stripes in Extra Vergin Oil - Jar 280g
€8.50Eggplant fillets in oil Casa Marrazzo represent a typical preserve of southern Italy. A product of excellence in Neapolitan cuisine. Eggplant fillets in oil are prepared with the same care and thoroughness as our grandmothers: preserving the taste of tradition. Learn More
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Casa MarrazzoCasa Marrazzo - Friarielli in Extra Virgin Olive Oil - Tin 210 Gr
€6.50These rapini are known by different names: in Naples and Campania, they’re called "friarielli," in Rome "broccoletti," in Tuscany "rapini," and in Puglia "cime di rapa." Whatever the name, one thing is clear: we all love them. Once a "poor man’s food," "friarielli" have been rediscovered in cuisine, traditionally paired with pork sausage, but now also featured in gourmet pizzas, where their bold flavor shines. Learn More
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Crit d'OrSalted Shelled Pistachios - 100gr
€6.99Experience the amazing taste of shelled Spanish pistachios, cooked in small amounts and salted with sea salt ! Crit d'or created the recipe of their salted shelled pistachios, they are produced in small batches and in a traditional manner. The pistachios are cooked to perfection with vegetable oil and seasoned with sea salt. They only use the best and most flavourful nuts. Learn More
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Finca la BarcaAioli Sauce with Smoked Olive Oil - 120ml
€6.00Alioli sauce elaborated with our Smoked Olive Oil "Finca La Barca". With the smoky aroma and flavour of our Oil and special touch of garlic. Learn More
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Finca la BarcaPiquillo Peppers roasted with Oak Wood - 255gr
€9.90This piquillo peppers are selected one by one, roasted in the style of the La Vera region and peeled by hand with the greatest care. Learn More
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FratepietroOlives | Black Cerignola Large (with pit) - 550gr Jar
€8.50Fratepietro’s Bella di Cerignola green olives are firm and savory. They have a deeply satisfying umami taste, but a flavor mild enough even for those who claim not to be wild about olives. One taste of these olives and we’re sure they’ll be hooked. The firm meaty flesh separates easily from the pit, giving each bite a totally satisfying mouthfeel. The Fratepietro family is the only farm in Italy that handles the whole Bella di Cerignola Olive production process: from pruning the olive trees, to harvesting, to packaging, and to selling the olives. That means that the people responsible for growing the olives are the same people responsible for putting them in jars, you can't get any better than that! Learn More
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FratepietroOlives | Green Cerignola Large (with pit) - 550gr Jar
€8.50Fratepietro’s Bella di Cerignola green olives are firm and savory. They have a deeply satisfying umami taste, but a flavor mild enough even for those who claim not to be wild about olives. One taste of these olives and we’re sure they’ll be hooked. The firm meaty flesh separates easily from the pit, giving each bite a totally satisfying mouthfeel. The Fratepietro family is the only farm in Italy that handles the whole Bella di Cerignola Olive production process: from pruning the olive trees, to harvesting, to packaging, and to selling the olives. That means that the people responsible for growing the olives are the same people responsible for putting them in jars, you can't get any better than that! Learn More
Free
Delivery
Monaco
For all orders above 90 Euro*Customer Service
If you're unsure about what to orderor want information on any of our products, call
+377 97708711
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